Çeciir

Çeciir is more than just a dish in Turkey; it is a cultural emblem that encapsulates the country’s rich culinary traditions and historical heritage. This versatile dish, primarily made from chickpeas (garbanzo beans), has been a staple in Turkish households for centuries.  What Is Çeciir? Çeciir is a traditional Turkish stew made with chickpeas, onions,…